The flat iron is one of the juiciest and flavorful steaks you can quickly cook or grill with just salt and pepper. Also known as top blade steak, this cut of meat is evenly richly marbled and comes from the beef chuck shoulder clod with the connective tissue removed. WHY IS FLAT IRON STEAK SO FLAVORFUL AND TENDER?įlat Iron steaks are the second most tender cut of beef next to the tenderloin. It is the most juicy and tender steak when cooked to perfection! This delicious flat iron steak recipe is soaked in an Asian steak marinade, seasoned with a little salt and pepper, and is grilled 4 minutes per side for medium rare on a hot preheated grill. Serve rested steak with a dollop of blue cheese butter alongside grilled grapes.Flat Iron Steak is an extremely flavorful, amazing cut of meat. In a small bowl mash together the butter, blue cheese, chives, 1/8 teaspoon of black peppe and salt set aside. While steak is grilling place grape clusters on hot grill cook 4 to 5 minutes or until the grapes begin to char and soften, turning occasionally. Allow the steak to rest in a warm place for 5 minutes before slicing thinly across the grain. Cook the steak on the preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. Remove steak from the marinade, shake off excess and discard the remaining marinade. Preheat grill or grill pan to medium-high heat and lightly oil grate.
Marinate for at least 30 minutes at room temperature. Squeeze the excess air from the bag and seal.
Place the steak in the bag and massage bag to mix ingredients and distribute into the steak. In a resealable plastic bag combine garlic, rosemary, oregano, kosher salt, black pepper and olive oil.
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